A nonreactive saucepan might be made of stainless steel or enameled cast iron highly reactive pans include bare cast iron, untreated aluminum, and unlined copper.Ĭleaning a burnt pot will mostly depend on what the saucepan is made of, but for starters, you'll want to remove as much of the food from the pan as possible. Foods with high acidity (like tomatoes, citrus, or vinegar-based sauces) tend to react with certain metals, which can lead to discoloration of the cooking vessel and an "off" taste or smell to the food. In the kitchen, "nonreactive" is a descriptor for materials that don't react with food being prepared. Also look at things like what type of handle it has, plus any other special features that may make your cooking a little easier. Also consider if a pan is suitable for oven cooking, as well as if it's dishwasher-safe. If you’re cooking things that need to be covered or partially covered, shop for those that are sold with matching lids. Think about how you’ll be using your saucepan. How many people you typically cook for and the types of food you cook most often should drive your choices. Saucepans come in all different sizes, and even those considered small can hold varying quantities. “You want a handle that is actually screwed into the pot and not glued or welded-you should see screws on the inside of the pot,” says Tanorria’s Table chef, cooking instructor, and creator, Tanorria Askew. Take a look at how the handle is attached. Consider what types of food you cook most frequently when shopping. Each material can affect the way your food cooks and may determine the type of utensils you can use with it. Some also come with nonstick coatings, which can make for easy cleanup but impedes good browning on food. Saucepans are made from a variety of different materials including stainless steel and aluminum. What to Look for in a Small Saucepan Material If you are bargain hunting, check out the Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan for a solid saucepan that works with a more modest budget. Most home cooks should look to the Calphalon Classic Stainless Steel Sauce Pan to meet all their small saucepan needs. Here, we researched and tested some of the best small saucepan options for all your cooking needs. "I often have two or more small saucepans going on my stove at the same time," says Askew. Many home cooks will want several different small skillets for different tasks, so you might want to purchase more than one. There are a few key things to consider before you purchase a smaller saucepan, including how you'll be using it, how the handle is attached (look for screws, not glue or welding), and whether or not you want a nonstick surface. It’s her go-to piece of cookware for boiling eggs, making sauces, reheating leftovers, melting chocolate, and warming milk or cream. "A big pot is good for making soups and braising roasts, but smaller saucepans are what I grab the most," says Tanorria Askew, chef, cooking instructor, and creator of Tanorria’s Table. For a wallet-friendly option, the Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan is a versatile model that also performs well.Ī well-equipped kitchen needs a range of sizes, large and small, when it comes to saucepans. The Calphalon Classic Stainless Steel Sauce Pan earned the top spot with our tester because of its overall design, versatility, and ease of cleaning.
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